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买家常关注颜色，但水分才决定货架期，关键在设定合理的水分阈值。

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Honey: why moisture matters more than colour

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發表於 2026-9-26 17:32:39 |Reserved| 顯示全部樓層 |閱讀模式

Buyers focus on colour, but moisture drives shelf life. Where should the threshold sit?

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樓主| 發表於 2026-9-26 20:32:39 |Reserved| 顯示全部樓層

Under 18% for most markets, and under 17.5% if the destination is humid. Colour is a marketing attribute; moisture is a stability attribute.

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