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用户计划将魔芋储存六个月后再出货,询问该期间应预留多少储存损耗预算。
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How much Konjac storage loss should we budget over six months?

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发表于 2026-7-27 13:41:03 |Reserved| 显示全部楼层 |阅读模式
We may hold Konjac for six months before shipment.

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 楼主| 发表于 2026-7-27 20:41:03 |Reserved| 显示全部楼层
Budget 4-12% depending on the room and the product. For Konjac the loss shows up as glucomannan content, and it is the number that quietly eats the margin.
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