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向海湾地区小批量出口生姜,对比风干姜和鲜姜在25至30天运输中的到货品质及对每吨价格的影响。
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Air-dried vs fresh ginger: which travels better?

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發表於 2026-10-4 13:10:32 |Reserved| 顯示全部樓層 |閱讀模式
We ship small volumes of ginger to the Gulf and see two products quoted: air-dried and fresh.

For a 25-30 day transit, which one arrives in better condition, and what does it do to the price per MT?

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 樓主| 發表於 2026-10-4 18:10:32 |Reserved| 顯示全部樓層
For 25-30 days, air-dried travels better: lower surface moisture, less mould risk in a reefer with humidity swings. Price is typically 10-20% higher than fresh. If you keep fresh, insist on a reefer at 12-13°C and pre-cooling, and leave the container vents at the setting the supplier documents.
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