Sourcing: Peanut Kernel — what must the PO specify?
We are buying Peanut Kernel from Linyi, Shandong for a first order.Season: Sep-Oct harvest. The spec we were offered is "blanched/roasted, 25kg bag".
What should the PO pin down so the bulk matches the sample?
Pin these: blanched/roasted, 25kg bag, the packing dimensions with a photo, and the inspection method. For Peanut Kernel the usual failure is aflatoxin and moisture — write it as a numbered clause, not as "export standard".
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